Executive Sous Chef Published 2057 days ago
SPECIFICATION:
FULL DESCRIPTION:
“A GREAT PLACE FOR GREAT PEOPLE TO DO GREAT WORK!!!”
Radisson Hotel Kathmandu is a leading 5 Star Hotel in Nepal, owned by Oriental Hotels Ltd and a franchise of Radisson Hotels 6 Resorts Worldwide, which is wholly owned by its parent company Radisson Hotels Group, headquartered in Minneapolis, Minnesota, USA.
Direct Reporting to Executive Chef, candidates must be able to control the managerial and practical tunning of the production independently and assist Executive chef in all planning, presentation of new items and the development of items for future menus and promotions.5 years of min experience in the Sr. Sous Chef Position with hands on experience in 5( star Hotels. Diploma in Culinary or work experience having 10 -12 yrs exposure with reputed branded hotels. Good communication skills and committed to delivering a high level of customer
- Salaries and benefits are as per the industry
The Human Resource Department
RAOISSION HOTEL KATHMANDU
P.O.Box: 2269, Lazimpat, Kathmandu, Nepal
(Qwned by Oriental Hotels Ltd.)
How To Apply
Application's are from eligible Nepalese citizens With uddated Bio-Datae, Photocopies of all certificates as well as citizenship certificates along with a recent Passport size photo to the address given below or email your CV to opportunity@radkat.com.np within 7 days from the date of publied date. Only short-listed candidates will be called for the interview
